Pancakes

Pancakes with Fresh Peach

In the present scenario, when people just do not have time for a healthy breakfast, this recipe provides an easy and quick method to cook pancakes. These pancakes are light on your stomach and also good to eat. The method for making pancakes with fresh peach is like any ordinary pancake recipe.

The only difference is that you need to add peaches in your batter for this pancake recipe. You can also make syrup out of the peaches and use it in the batter.

Ingredients:

• 2 cups peeled, thinly diced peaches
• 1 egg
• 1/3 cup syrup from the peaches
• ½ teaspoon salt
• 1 ½ teaspoons baking powder
• 1 teaspoon vanilla
• 1 ¼ cups skimmed milk
• Butter or oil

For Syrup

• Peaches
• 2 cups of sugar
• 2 cups of water

Directions:

If you want to add syrup in your pancake batter then it is advisable that you first make the syrup from the cut peaches. To make the syrup, boil the peaches in two cups of sugar and water till the syrup thickens a little bit. Now, take off from the gas and cool the syrup. Once it is cold, take out the peaches and keep 1/3 cup of the mixture separately, so that you can use it in the pancake batter.

Once the syrup is ready, combine all the ingredients to be put in the pancake batter like baking powder, flour, vanilla, salt, and peach syrup in a huge mixing bowl. Now, beat the egg in another bowl and add milk into the mixture. Beat both of these till they blend together. Add and fold in the peach pieces. The size of the peach pieces depends upon your taste. If you like large chunks coming into your mouth then make big pieces. On the other hand, if you prefer smaller bite-sized pieces, then cut them as per choice.

When the batter is ready, heat an oiled frying pan and spoon in the batter for the peach pancakes into the frying pan. Now, even them out and let the pancake fry first on one side till brown in colour. Then, flip to the other side to fry till the other side also turns brown. The corners of the pancakes should also be slightly crispy to eat.

Now, remove the pancakes from the frying pan and put them on paper napkins to get rid of any additional oil. The pancakes with peaches recipe makes delightful pancakes. These pancakes need to be served hot to retain its pleasant taste.

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